Friday, August 02, 2013

Milo Puppy Cookies

Milo Puppy Cookies

Tahun ini agak niat untuk bikin kue sendiri. Salah satunya yang sedang trend dan menarik untuk dicoba. Bikinnya dibantuin Nuha. Tapi tetep aja lier masangin satu2 mata hidung dan telingannya si puppy


Ingredients:
(makes about 50 cookies)

180g butter, soften at room temperature
80g Milo
200g top flour or cake flour
25g corn flour
25g milk powder
30 g caster sugar
100g chocolate chips
some chocolate rice
some Koko Krunch

Method:
1. Pre-heat oven to 140deg C. Line baking tray with baking paper and set aside.
2. Sieve top flour, corn flour and milk powder.
3. Cream butter and milo for about three minutes at low speed. Do not overbeat.
4. Put in top flour, cornflour and milk powder and beat for about one minute to form dough.
5. Divide dough into 10g each. Put three chocolate chips into each piece of dough and roll into balls.
6. Insert two pieces of Koko Krunch to form the 'ears', chocolate rice for the "eyes", and a chocolate chip in the centre for the 'nose'.
7. Bake at 140 deg C for about 25 minutes. Depending on your oven, it may take another 5 to 10 minutes more for the cookies to be ready.
8. Leave to cool on wire rack before storing in an airtight container.









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