Tiramisu

Tiramisu [tirameˈsu]; literally "pick me up") is a popular Italian cake. It is made of ladyfingers (or often savoiardi) dipped in coffee, layered with a whipped mixture of egg yolks and mascarpone, and flavored with liquor and cocoa.^[1] The recipe has been adapted into many varieties of puddings, cakes and other desserts.

History

There is some debate regarding tiramisu's origin. It may have originated as a variation of another layered dessert, the Zuppa Inglese.^[1]
It is mentioned in Giovanni Capnist's 1983 cookbook I Dolci Del Veneto,^[2] while Merriam-Webster's Online Dictionary gives 1982 as the first mention of the dessert.^[3]
Several sources (from Vin Veneto, dated 1981, to the Italian Academy of Giuseppe Maffioli and several cuisine websites) claim that tiramisu was invented in Treviso at Le Beccherie restaurant by the god-daughter and apprentice of confectioner Roberto Linguanotto, Francesca Valori, whose maiden name was Tiramisu. It is believed that Linguanotto named the dish in honour of Francesca's culinary skill.
Other sources^[who?] report the creation of the cake to have originated in the city of Siena. Some confectioners were said to have created it in honour of Cosimo III on the occasion of his visit to the city. Alternatively, accounts by Carminantonio Iannaccone^[4] as researched and written about by The Washington Post^[5] establish the creation of tiramisu by him on 24 December 1969 in Via Sottotreviso while he was head chef at Treviso, near Venice.
Accounts of the recipe's invention at an Italian brothel (to provide an energy boost to exhausted clients) are apocryphal.

Karena punya sisa keju mascarpone sisa dari KBB 23 yang udah mau expired... plus kuning telor hasil bikin tahu bakso....mikir2 dibikinn apalagi kalo bukan Tiramisu. Browsing di inet, dapat resep ini dari blognya m'Riana Pennylane.  Pas banget deh.. whipping creamnya pake yang bubuk beli waktu demo collata... Sip... ngabisin stock dirumah dan mendapatkan desert kelas atas. Ternyata bikinnya ga susah ya.. Nuha sampai request minta bikin lagi... mostly 1 pyrek yang ngabisin dia semua... cuma tinggal secuil kecil ini aja yang sempat diabadikan... 

TIRAMISU
Recipe by Fatmah Bahalwan

Bahan:
250 gr keju mascarphone
300 ml whipped cream : aku pakai whipping bubuk Haan 200 gr ditambah 400 air dingin
100 gr gula bubuk : aku pakai 50 gr
½ sdt esence vanilli
4 btr kuning telur
50 gr gula kastor
Bahan lain:
2 sdm kopi instant, cairkan dengan
150 ml air hangat
1 sdm gula pasir
150 ml kahlua / rhum (bila suka) : ga pake
20 bh lady finger atau sponge cake coklat 3 lembar ukuran 22x22x3cm : ga pake sebagai gantinya pake roti tawar hehe

Garnish:
Whipped cream dan coklat bubuk secukupnya : pake coklat bubuk aja

Cara membuat:

1. Kocok keju mascarphone, sisihkan.
2. Kocok whipped krim dan gula bubuk hingga kental dan kaku. Sisihkan dalam kulkas agar tidak meleleh.: ga pelu karen whippy bubuk ga gampang leleh
3. Kocok kuning telur, gula kastor, dan vanilli hingga kental, lalu lanjutkan mengocok di atas air mendidih (kocok tim) hingga telur hangat. Angkat, teruskan mengocok hingga telur kembali dingin. Matikan mikser.
4. Keluarkan whipped cream dari dalam kulkas. Masukkan keju mascarphone yg sudah dikocok, aduk rata (atau kocok dengan mixer speed 1), tuangkan pula kocokan kuning telur, aduk hingga rata benar.
5. Ditempat lain, campur gula, air kopi, dan rhum (optional), aduk rata, sisihkan.

Penyelesaian :

1. Siapkan loyang bongkar pasang atau gelas saji, susun lady finger (ato cake coklat sesuai selera) di bagian dasar hingga rata, perciki dengan cairan kopi hingga lembab. Tuangkan adonan mascarphone, ratakan.
2. Susun lagi lady finger, seperti paling bawah tuang lagi dengan adonan mascarphone.
3. Buat dua atau tiga susun paling atas, hias dengan whipped krim, lalu ayakkan coklat bubuk.
4. Bekukan dalam kulkas selama 4 jam.

Note dari m'Riana:

• Pengocokan mascarpone hanya bertujuan untuk menghilangkan bungkahan-bungkahan kejunya saja, bukan untuk membuatnya mengembang.
• Jika menggunakan keju mascarpone merk Puglia, keju sebaiknya tidak dikocok, karena keju mascarpone merk ini sangat rentan pecah. Langsung campurkan keju ke dalam whipped cream.