Penasaran dengan versi devil’s food cake dari blog Vania dan juga karena ingin menghias cupcakes, akhirnya kemaren malam semua alat perang dikeluarin. Sudah lama ga juga ga pegang spuit, kelihatan deh hasilnya ga bisa rapi. Oh iya, aku pribadi sih prefer dengan devils foodnya chockylit. Kalo nuha sih suka butter creamnya yang dicolek colek, kuenya ga dimakan…
Devil foods cake
Taken from : Vania Samperuru
Devil foods cake
Taken from : Vania Samperuru
Versi kue bubun:
1 cup mentega
1/2 cup coklat bubuk bendrof
1-1/2 cup gula
1 sdt vanilla
3 telur
2 cup terigu
1 sdt baking powder
1 cup susu
Cara membuat,
1. Campur terigu, coklat bubuk, vanilla & baking powder
2. Kocok mentega & gula sampai putih dan lembut, masukkan telur satu persatu
3. Campur bahan kering ke dalam adonan bergantian dengan susu
4. Panaskan oven dan panggang sampai matang (kurleb 30menit)
Hasilnya 20 cupcakes
Resep asli seperti ini:
1 1/2 cups (3 sticks) unsalted butter, plus more for pans
3/4 cup Dutch-process cocoa powder, plus more for pans
1/2 cup boiling water
2 1/4 cups sugar 1-1/2 cup gula
1 tablespoon pure vanilla extract
4 large eggs, lightly beaten -. 3 telur
3 cups sifted cake flour(not self-rising) *
1 teaspoon baking soda
1/2 teaspoon salt
1 cup milk
1. Heat oven to 350°; arrange two racks in center of oven. Butter three 8-by-2-inch round cake pans; line bottoms with parchment. Dust bottoms and sides of pans with cocoa powder; tap out any excess. Sift cocoa into a medium bowl, and whisk in 1/2 cup boiling water. Set aside to cool.
2. In the bowl of an electric mixer fitted with the paddle attachment, cream butter on low speed until light and fluffy. Gradually beat in sugar until light and fluffy, 3 to 4 minutes, scraping down sides twice. Beat in vanilla. Drizzle in eggs, a little at a time, beating between each addition until the batter is no longer slick, scraping down the sides twice.
3. In a large bowl, sift together flour, baking soda, and salt. Whisk milk into reserved cocoa mixture. With mixer on low speed, alternately add flour and cocoa mixtures to the batter, a little of each at a time, starting and ending with flour mixture.
4. Divide batter evenly among the three prepared pans. Bake until a cake tester inserted into center of each layer comes out clean, 35 to 45 minutes, rotating the pans for even baking. Transfer layers to wire racks; let cool, 15 minutes. Turn out cakes, and return to racks, tops up, until completely cool.
5. Remove parchment from bottoms of cakes. Reserve the prettiest layer for the top. Place one cake layer on a serving platter; spread 1 1/2 cups chocolate frosting over the top. Add the second cake layer, and spread with another 1 1/2 cups frosting. Top with third cake layer. Cover outside of cake with the remaining 3 cups frosting. Serve.
TIPS: -Kalau memungkinkan, coba campur cocoa powder, boiling water dan milk dalam measuring glass, ini akan memudahkan u/ mencampur ke dalam adoanan nantinya.
- Step no 5, sangat tergantung pan yg kita pakai.
Kalo kayag saya bikin kemaren, step ini gak berlaku.
* Spt apa detailnya cake flour, sy blm tau...(sorry) cuma kalo tdk ada pakelah terigu serba guna (all purpose flour) ttp dikurangi 2 sendok makan (sdm) tiap 1 cup.
(source:Kitchen Secret page 330)
1 cup mentega
1/2 cup coklat bubuk bendrof
1-1/2 cup gula
1 sdt vanilla
3 telur
2 cup terigu
1 sdt baking powder
1 cup susu
Cara membuat,
1. Campur terigu, coklat bubuk, vanilla & baking powder
2. Kocok mentega & gula sampai putih dan lembut, masukkan telur satu persatu
3. Campur bahan kering ke dalam adonan bergantian dengan susu
4. Panaskan oven dan panggang sampai matang (kurleb 30menit)
Hasilnya 20 cupcakes
Resep asli seperti ini:
1 1/2 cups (3 sticks) unsalted butter, plus more for pans
3/4 cup Dutch-process cocoa powder, plus more for pans
1/2 cup boiling water
2 1/4 cups sugar 1-1/2 cup gula
1 tablespoon pure vanilla extract
4 large eggs, lightly beaten -. 3 telur
3 cups sifted cake flour(not self-rising) *
1 teaspoon baking soda
1/2 teaspoon salt
1 cup milk
1. Heat oven to 350°; arrange two racks in center of oven. Butter three 8-by-2-inch round cake pans; line bottoms with parchment. Dust bottoms and sides of pans with cocoa powder; tap out any excess. Sift cocoa into a medium bowl, and whisk in 1/2 cup boiling water. Set aside to cool.
2. In the bowl of an electric mixer fitted with the paddle attachment, cream butter on low speed until light and fluffy. Gradually beat in sugar until light and fluffy, 3 to 4 minutes, scraping down sides twice. Beat in vanilla. Drizzle in eggs, a little at a time, beating between each addition until the batter is no longer slick, scraping down the sides twice.
3. In a large bowl, sift together flour, baking soda, and salt. Whisk milk into reserved cocoa mixture. With mixer on low speed, alternately add flour and cocoa mixtures to the batter, a little of each at a time, starting and ending with flour mixture.
4. Divide batter evenly among the three prepared pans. Bake until a cake tester inserted into center of each layer comes out clean, 35 to 45 minutes, rotating the pans for even baking. Transfer layers to wire racks; let cool, 15 minutes. Turn out cakes, and return to racks, tops up, until completely cool.
5. Remove parchment from bottoms of cakes. Reserve the prettiest layer for the top. Place one cake layer on a serving platter; spread 1 1/2 cups chocolate frosting over the top. Add the second cake layer, and spread with another 1 1/2 cups frosting. Top with third cake layer. Cover outside of cake with the remaining 3 cups frosting. Serve.
TIPS: -Kalau memungkinkan, coba campur cocoa powder, boiling water dan milk dalam measuring glass, ini akan memudahkan u/ mencampur ke dalam adoanan nantinya.
- Step no 5, sangat tergantung pan yg kita pakai.
Kalo kayag saya bikin kemaren, step ini gak berlaku.
* Spt apa detailnya cake flour, sy blm tau...(sorry) cuma kalo tdk ada pakelah terigu serba guna (all purpose flour) ttp dikurangi 2 sendok makan (sdm) tiap 1 cup.
(source:Kitchen Secret page 330)
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