Apple (and orange) yogurt cake

Minggu kemaren beli apel malang di tukang sayur (3000 sekilo, murah ya, padahal rasanya manis lho). Browsing beberapa resep, ada cake apel & pai apel. Karena ngerasa lagi males bikin pastry pai, akhirnya bikin cake apel browsing dari blog Syl Myanmar yang diambil dari blog vania. Berhubung dikulkas cuma ada yogurt rasa jeruk jadilah cake apel & jeruk yogurt.

Apple (and orange) yogurt cake
Recipe Source : Vania Samperuru
Ingredients:
200 gr margarine
150 gr caster sugar
3 eggs
250 gr flour
¾ tsp baking soda -> ga pake
½ tsp baking powder -> 1 sdt baking powder
200 ml plain/natural yogurt -> yogurt rasa jeruk
3 green apples (±350 g) - Peel, core & thickly slice the apple & put into salt water. -> 1-1/2 apel malang
50 gr toasted slivered almonds -> ga pake

Mix together:
75 gr palm sugar or brown sugar
25 gr caster sugar
1 tsp ground cinnamon

Directions:
1. Line loaf pan 11×30x7cm with baking parchment. Lightly grease it & flour the base. -> pake loyang bongpas 20 cm
2. Cream together margarine & sugar in bowl until light & fluffy. Gradually add the eggs, beating well after each addition.
3. Fold flour, baking soda, baking powder into the mixture until well combined. Fold yogurt, mixing well.
4. Pour a half mixture into the prepared pan, arrange a half of sliced apples over the mixture & sprinkle with a half of sugars mixture. Repeat with the next layer.
5. Bake in a preheated oven at 180C for 1 hour or until a toothpick inserted in the middle of the pan comes out clean.