Sebelum baking, browsing dulu ah... LBT#6 kali ini adalah whoopie pie yang sama sekali belum pernah dengar sebelumnya...jadi pertama kali nyoba nihh...
Whoopie pie
From Wikipedia, the free encyclopedia
The
whoopie pie (alternatively called a
gob,
black-and-white,
bob, or "
BFO" for
Big Fat Oreo) is an
American baked good that may be considered either a
cookie,
pie, or
cake. It is made of two round mound-shaped pieces of
chocolate cake, or sometimes
pumpkin cake, with a sweet, creamy filling or
frosting sandwiched between them.
[1]
History
While considered a
New England phenomenon and a
Pennsylvania Amish tradition,
[2] they are increasingly sold throughout the United States.
[1] According to food historians, Amish women would bake these desserts (known as hucklebucks at the time) and put them in farmers' lunchboxes. When farmers would find the treats in their lunch, they would shout "Whoopie!"
[1] It is thought that the original Whoopie pies may have been made from cake batter leftovers.
[3]
The whoopie pie is the official
state treat of Maine
[4] (not to be confused with the official state dessert, which is
blueberry pie).
[4]
The world's largest whoopie pie was created in
South Portland, Maine on March 26, 2011, weighing in at 1,062 pounds.
[5] Pieces of the giant whoopie pie were sold and the money was used to send Maine-made whoopie pies to soldiers serving overseas.
[5] The previous record holder, from Pennsylvania, weighed 200 pounds.
[5]
Origin controversy
Pennsylvania and Maine both claim to be the birthplace of the Whoopie pie.
[6]
In 2011, the
Maine State Legislature considered naming the whoopie pie the official state dessert. The proposal received bipartisan support. L.D. 71, officially known as "An Act to Designate the Whoopie Pie as the State Dessert", read "The whoopie pie, a baked good made of two chocolate cakes with a creamy frosting between them, is the official state dessert".
[7] The Pennsylvania Dutch Convention & Visitors Bureau
[8] and other observers in Lancaster County, PA, note that the whoopie pie comes from the area’s Amish and Pennsylvania German culture – origins that are unlikely to leave an official paper trail – and has been handed down through generations.
[9] Most likely, Amish groups that migrated to Maine brought the treat to the people of Maine. Mainers assert that Labadie's in
Lewiston, Maine has been making the confectionery since 1925.
[10] The now-defunct Berwick Cake Company of
Roxbury, Massachusetts had been making the "Whoopee Pie" since 1931 and it is also claimed that the whoopie pie originated there in Massachusetts and spread both north and south. It appears though that German immigrants brought the predecessor of the Whoopie Pie to communities throughout the northeast.
[11]
The Maine Legislature eventually decided to declare the whoopie pie the official state treat, and chose blueberry pie (made with wild Maine blueberries) as the official state dessert.
[4]
Ok deh sekarang prakteknya
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Chocolate Whoopie Pies
Recipe : Joy of Baking (http://www.joyofbaking.com)
Bahan:
1 3/4 cups (230 grams) tepung
3/4 cup (75 grams) coklat bubuk
1 sdt baking powder
1/4 sdt baking soda
1/4 sdt salt
3/4 cup (170 grams) unsalted butter, temperatur ruang
3/4 cup (150 grams) gula
1 telur
1 sdt vanilla
1/4 cup (60 ml) buttermilk
1/2 cup (120 ml) lukewarm strong coffee or 1/2 cup (120 ml) lukewarm water : ganti nescafe
Vanilla Filling:
1/4 cup (55 grams) vegetable shortening : aku pake mentega putih
1/4 cup (55 grams) unsalted butter, temperatur ruang
1 cup (115 grams) gula halus
1 1/2 sdt vanilla
1/2 cup (120 ml) light corn syrup : aku pake rose brand
Cara membuat Chocolate Cookies:
1/. Panaskan oven 190 derajat C
2/. Campur dalam baskom tepung, coklat bubuk, baking powder, baking soda, vanila dan garam.
3/. Kocok mentega dan gula samapi mengembang, tambahkan telur
4/. Ditempat terpisah campur buttermilk dan kopi
5/. Masukkan tepung dan buttermilk bergantian , kocok speed rendah
6/. Ambil adonan dengan sendok atau scoop ice cream, ratakan bagian atas
7/. Panggang 9-10 menit sampai bagian atas cookis jika ditekan bisa kembali kepermukaan
Cara membuat filling:
1/. Kocok mentega sampai lunak kemudian masukkan gula halus dengan speed rendah selama 5 menit
2/. Masukkan vanila dan simple syrup, kocok sampai lembut
Penyajian:
Ambil 1 cookis dan ratakan dengan filling dibagian yang flat dan tutup dengan cookis yang lain
Bolgul ini aku bikin untuk laporan Bolgul Week NCC yang kebetulan aku adalah co-host even tersebut. Ngiler dan terkagum-kagum sama kreasi member yang bagus2, unik dengan berbagai macam rasa dan filling. Dalam even ini, NCC Surabaya mendapat kesempatan untuk menjadi host dan aku berpasangan dengan m'Diyah. Setelah mikir2 lama akhirnya aku putuskan untuk bikin resep Bu Fat karena penasaran kayanya kok nyoklat banget. 
