Cake labu

Malam tadi dengan semangat 45 nyoba bikin kue dari labu kuning. Resepnya ngambil dari salah satu blog fav, chockylit. Perbedaanya ga pake palm sugar (brown sugar) serta jahe & bumbu spekuk. Takutnya nanti terlalu tajam buat nuha. Rasanya yummy & moist. Separo dibikin cup cakes trus separonya lagiditaroh di loyang brownies karena kehabisan cup. Ada aja.. ayo cobain resep ini, gampang trus rasanya enak & segar. Cocok buat yang sudah bosen sama cake coklat.. uups..

Cupcakes from Marthastewart.com

30 regular cupcakes / 350 degree oven -> jadinya 8 cupcakes + 1 loyang brownies 30x10

2 cups flour, all-purpose

1 teaspoon baking powder

1 teaspoon baking soda -> ga pake

1 teaspoon salt

1 teaspoon ground cinnamon -> 2 sdt kayu manis

1 teaspoon ground ginger -> ga pake

1/4 teaspoon freshly grated nutmeg -> ga pake

1/4 teaspoon ground allspice -> ga pake

1 cup packed light-brown sugar -> ga pake

1 cup granulated sugar -> 1-1/2 cup gula

1 cup unsalted butter, melted and cooled

4 large eggs, lightly beaten15 ounces pumpkin puree -> kira2 425 gr

1. Preheat oven to 350 degrees F.

2. In a medium bowl, whisk together flour, baking soda, baking powder, salt, cinnamon, ginger, nutmeg, and allspice; set aside.

3. In a large bowl, whisk together, brown sugar, granulated sugar, butter, and eggs. Add dry ingredients, and whisk until smooth. Whisk in pumpkin purée.

4. Divide batter evenly among liners, filling each about halfway. Bake until tops spring back when touched, and a cake tester inserted in the center comes out clean, 20 to 25 minutes, rotating pans once if needed. Transfer to a wire rack; let cool.